How to: make chocolate chip and peanut butter cookies!


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The other day I made cookies for 20-30 people and needed to think up a recipe which was quick and yummy because I didn’t want to spend hours making them! I made a batch of white chocolate chip, milk chocolate chip and peanut butter! And my brother gave me the idea to mix the peanut butter and milk choc chip together for a unique flavour! This is perfect for people who want to make a quick treat whilst the kids are on a break from school!

Makes 12-14 cookies
Ingredients:
1/2 cup room temperature butter
3/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 & 1/4 cup plain flour
1/2 teaspoon of baking soda
2 tablespoons of peanut butter
100g chocolate chunks

Always start by preparing the oven and lining the baking tray with paper. Gas mark 5 for today’s treats!

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You then want to get your butter (if its cold out the fridge, put it in the microwave for 10-15 seconds)

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Add 3/4 cup of sugar

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And very lightly cream together- you don’t want it to be smooth but just ensure all the mixture is combined. Over mixing will leave the mixture too runny and we’re looking for more of a dough as a harder dough cooks better biscuits.

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Pop in your egg

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And vanilla extract. I don’t like using vanilla essence as it’s often artificially flavoured and doesn’t taste as good

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Add in 2 tablespoons of peanut butter but of course you can add as much as you like depending on what your taste preference is. I’m using a chunky peanut butter with nuts for an extra crunch

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Bit by bit, add in your flour and mix the mixture in

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Add in your chocolate chips/ chunks/ pieces.. Whatever you like!

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Add in your bicarbonate of soda and mix this in well and evenly

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Your mixture will resemble this

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And that’s when you can scoop your mixture, a tablespoon at a time, into a heap. I managed to make 12

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You’ll need to leave them in the oven for around 20 minutes but don’t be afraid to take then out and lightly feel the centre of them.. If its too soft, give them another 5 minutes. And when you’ll take them out, they’ll look like this.

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How to make a red velvet cake.. Differently!


For my second post I thought it’d be nice to give you a good option as its half term (spring break) for the kids and it’s such a lovely day in London, this one is perfect for picnics!

Ingredients:
125g butter, softened
300g caster sugar
63eggs
1 tablespoons red food colouring
1 & 1/2 tablespoons best quality cocoa powder
180g plain flour
250ml buttermilk/milk
1/2 teaspoon vanilla extract
Pinch of salt
1/2 teaspoon bicarbonate of soda
2 bars of chocolate

Always start your baking by preparing the things you will need at the end of your mixing so have your cake tin lined with baking paper (I put something inside the tin to keep the paper weighed down).

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Preheat the oven to Gas Mark 3/ 170 C

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Whenever there is butter and sugar in a recipe, be sure to use room temperature butter because you’ll have to cream them together and having a softer butter makes this easier.

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You then want to add your eggs in one at a time and mix well after each one

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And your mixture will begin to look like this

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Add your cocoa powder and food colouring and mix until it begins to look a vivid red colour! I used a food colouring powder as that’s all I had

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Add your salt, vanilla extract and bicarbonate of soda to the mixture

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Then add a little of your milk/buttermilk and flour alternately, mixing well between each addition

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Pop the mixture into your cake tin and put in the preheated oven

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I left my cake in the oven for over an hour (it is quite a low heat, though)

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When you take the cake out, it’ll be a gorgeous bake with a few cracks on the top if its anything like mine. Stick a clean knife in and out and if the knife comes out clean, your cake it ready!

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Because I’m a chocoholic, I melted 2 bars of chocolate (I used Galaxy cookie crumble and plain Dairy Milk). I then carved a hole in the middle of the cake and poured the melted chocolate within the whole and spread the other bar of chocolate all over the top. To help the chocolate set, I put the cake in the fridge using a bowl to prop it up so that the chocolate in the middle didn’t pour out.

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And you can then enjoy…

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How to bake something in the oven without the nappies.. CUPCAKES!!


You want to always measure your ingredients beforehand when making yummy food for baking! I like to pre-measure and weigh because you can’t help be like.. YEAH! When you pour in that ready-to-use-flour!

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You will need:
• 110g (1/2 cup) butter (room temp so pop in the microwave for 10-15 seconds)
• 110g (1/2 cup) Sugar (they always say caster but I just use granulated)
• 110g (1/2 cup) Self raising flour
• 1-2 tablespoons of milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Marshmallow fluff
• Flavourings (I used powdered coconut, strawberry flavouring, lemon flavouring and marshmallow fluff).
• Decorations

You want to put the cake cases in the cupcake tray

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And pop the oven on to 180C/350F/Gas 4

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Grab the butter and put it in a bowl

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Grab your sugar and add that to the mixture and stir in together..

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.. Until it look like this..

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..You want to then get your vanilla extract and add this in

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In a separate bowl, whisk not one but two eggs..

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Add this into your mixture..

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.. Until it looks like this..

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Grab your flour and sieve this in as well as the milk..

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And the mixture will look like this..

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You then want to grab an empty clean bowl and the mixture..

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And grab your flavouring (I’m using coconut powder first) which, I’ll stir in (I used 2 teaspoons)

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Stir this in well and make sure it’s not lumpy and then pour into your cupcake cases

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Grab the rest of your flavourings and do the same

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For the marshmallow fluff I added about a heaped tablespoon and although its squire clumpy, remove most of the clumps using the back of the spoon

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Pop the whole tray in the middle shelf of the oven..

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The recipe I was following said 12-15 minutes but mine took around 20mins to bake

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Remove them when they look like this. The marshmallow fluff ones will feel very soft but they’ll set

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For an extra bit of something, I dug out the centre of a few with a sharp knife, filled it with marshmallow fluff and decorated

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THEY TASTED DELISH

The end of summer..


I love summer!!! And now it’s coming towards the end of it.. I thought I’d show you guys some of the things that I love/ have loved!

I hope you get some inspiration from the things :)

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I got these bracelets from our fellow YouTuber StyleSuzi! She hand makes her jewellery in your chosen colour! She has some great stuff on her website!

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These 2 bracelets have fantastic colours! I absolutely love how delicate and subtle they are! Debenhams are having a 25% sale at the moment so go in and look at their jewellery because I got these bracelets for £12 each!

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I was in the garden today with my mum and we were discussing how she wasn’t wearing earrings! (if you know my mum, she’s never seen without jewellery) I was sitting on the grass next to a flower so popped it in her ear and think they look gorgeous! Lovely for a beach or park day!

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I’m not afraid of animals and definitely not bees! So I didn’t mind snapping this little fuzz ball doing its thing in a flower in the garden!

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Who says you need a grill when you’re doing a BBQ?? My dad grabbed himself a random wok used for making roti’s, got some corn and we all had BBQ corn on the cob today! It was AMAZING! (The mess in the back.. We’re redecorating!)

Food shopping!


There’s nothing better than doughnuts(donuts)! Krispy Kremes do it best.. OBVIOUSLY! But I’m open to change! I’m going to try to make my own one day!!

But for now..

Thank you calories!

You’ve made my life every INCH that better ;)

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