After coming home in the evening time, me and mum were STARVING! And we had no clue what to make for dinner! The worst thing about the heat is that you don’t want to stand next to a hot stove and be in the boiling kitchen!
So I got my knives, chopping board and some vegetable! The idea was that we would make wraps! But rather than using the fajita wraps, we would use either roti that was very thinly made or pockets!
I cut as many vegetables as I could find! Tomatoes, cucumbers, jalapeño peppers, red pepper, onions, grated carrots and I also chopped up some coriander! You ain’t Asian if you don’t use coriander!
We then got the wraps on! Mum made some mince meat! She made it as spicy as she can!
• Brown onions slightly in oil
• Add garlic and ginger (to taste)
• Add your mince
• Time for spice! 1 teaspoon turmeric, chilli powder
• Add the lid on the pan for about 20 mins or until you think the meat is cooled and TADAA!
Get your wraps ready and add the salad, mince and any sauces you like! Personally, I like a squeeze of lemon because momma made the mince so spicy! I also found some chicken leftover from the day before which is what you see in the bowl! This makes it more like the traditional fajita!